Fall in love with Steenberg red’s and delicious comfort food this winter at Bistro Sixteen82’s Red Wine Rendezvous, on Thursday, June 27. This will be the second Red Wine Rendezvous in the series featuring a hearty 3-course dinner prepared with love by Chef, Kerry Kilpin, and accompanied by Steenberg’s fine red wine selection.
Chef Kerry’s creamy capsicum and chevin soup served with homemade bread and spicy humus sets the tone for a nurturing winter food and wine experience. The main course of slow braised lamb neck with pumpkin seed risotto is the perfect pairing for a Steenberg red. To add even more goodness, it is served with sweet glazed carrots, toasted sunflower seeds and pan friend seasonal vegetables. Dessert is pure bliss with Chef Kerry’s yoghurt mousse with cardamom and orange curd, honeycomb, citrus segments, macadamia nuts, and kalamansi ice cream.
The cost of this event is R395 per person and includes the 3-course dinner and the wines. A complimentary welcome drink will be served upon arrival at 6.30pm.
To book, call on 021 713 2211 or email [email protected]. The third and final Bistro Sixteen82 Red Wine Rendezvous will take place on Thursday, August 29.
For more information visit www.steenbergfarm.com/bistro1682
Picture: Supplied