Delicious wine and food pairing dinners will be hosted at the TAJ, in a vault built in the 1920s. Join Executive Chef David Tilly, where a complimentary serving of food and wine will enhance the evenings experience.
The dinner will cost R495 per person and will include a welcome drink and canapé, followed by a four-course dinner.
Each Food and Wine pairing session is designed for a maximum of 40 guests.
The dinners will start June 29 (La Motte), July 26 (creation), August 30th (Paul Cluver), September 13 (Anthonij Rupert), October 04 (Tokara), October 25 (Klein Constantia), and on November 15 (Simonsig).
For more information or to book your seat contact the TAJ Hotel:
Tel:021 819 2000
Email: [email protected]
Picture: Supplied