This March 30, Chef Guy Bennett brings the talented Rickey Broekhoven, Head Chef of The Restaurant at Newton Johnson Vineyards, to downtown Cape Town to create a singular dining experience.
Expect a heavenly, Hemel-en-Aarde terroir inspired menu from Rickey as Guy playfully takes advantage of his favourite local ingredients to create dishes that are both gorgeous and sustainably kind.
The 4 course menu will be elegantly paired with wines from Newton Johnson. The Hemel-en-Aarde vineyard is renowned for its excellent Pinot Noirs and Chardonnays, which excel on the slopes of coastal wine valley.
Booking is essential:
Wine and dine: R895 Per Person (Book at dineplan)
4 courses paired with Newton Johnson wines, including bread service and petit fours.
Stay for breakfast: R6000 per Couple ( [email protected])
Picture: Supplied