Popular modern Asian eatery Fire Monkey restaurant in Clarement is shutting its doors. Owner Cheyne Morrisby took to social media to announce the restaurant’s closure.
“With a broken heart we have unplugged and will be shutting down this beautiful operation,” he wrote on their Facebook page.
With a broken heart we have unplugged and will be shutting down this beautiful operation ?
I am still trying to digest…Posted by Fire Monkey – Asian Eating House on Monday, 13 July 2020
The Asian restaurant was led by Cheyne Morrisby, chef-owner of much-loved eateries Lucky Bao, Shio, Cheyne’s and Ding Dong. It opened in early January 2020, quickly became a must-visit spot for foodies and offered a unique take on the traditional dining experience. Guests shared a communal table with several other strangers, and were served food from the open kitchen that is in full view of the dining room.
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Many took to social media to express their sadness over losing this unique Southern suburbs spot.