Sunday 26 March at 11 am
FABER at Avondale, Paarl
This year, Avondale proprietor Johnathan Grieve and FABER chef-patron Eric Bulpitt have teamed up to bring a different kind of feast to the Paarl region. The Field to Feast luncheons, which will be held each season, will combine the best of the farm’s food, wine and vistas for each season.
Each luncheon includes a guided farm tour, three-course lunch, three glasses of wine, spring water and restaurant gratuity.
OF NOTE
When Sunday 26 March 11 am – 3 pm
Where Avondale Wine, Paarl South, Klein Drakenstein, Paarl
Cost R550 pp at Avondale
Contact +27 21 202 1219, [email protected],
Photography Courtesy image
For more awesome Mother City events, check out our Cape {Town} Etc events page.