Saturday 11 February at 6:30 pm
Plaisir de Merle, Simondium
Save the date for Plaisir de Merle’s next Winemaker’s Table Dinner. A four-course feast will be prepared for you by Herman Lensing, food editor at SARIE magazine, and served in the wine cellar. The food will be paired with wines selected by Plaisir de Merle’s Cellar Master Niel Bester. Aside from relishing in delicious food and drink, you’ll be astounded at the cellar’s architectural brilliance. Booking is essential.
OF NOTE
When Saturday 11 February 2017 at 6:30 pm
Where Plaisir de Merle, R45, Simondium
Cost R595 pp
Contact +27 21 874 1071, [email protected], plaisirdemerle.co.za
Photography Courtesy image
For more awesome Mother City events, check out our Cape {Town} Etc events page.