The weather is warming up and that means getting out there and supporting local restaurants as much as we can. Of course, many residents are also struggling financially at the minute. Luckily, there are some restaurants catering to everyone’s needs and offering dining specials.
If you’re looking to get your feast on, here are some top restaurants in the Cape serving up some delicious deals.
Paranga
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Camps Bay restaurant Paranga has a two-course or three-course set dinner special. For R210, patrons can choose two plates from an appetiser, main and dessert. Dishes include prawn tempura, grilled sirloin and créme brulée, and their serving sizes are impressive.
Website: https://paranga.co.za/
Contact: + 27 (21) 438 0404 or + 27 (21) 438 9224
Email: [email protected]
Hussar Grill
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Steakhouse Hussar Grill’s famous lunch special is back, and its available all day long. Feast on a two-course meal for R130 per person or opt for a main course for R95. Starters include tomato soup and calamari, and patrons can enjoy mains of 200g rump/sirloin, gnocchi or a deboned half chicken among other meals.
Website: https://www.hussargrill.co.za/
Contact: Visit website for specific location closest to you.
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Head to The 41 in Camps Bay for steak night. Patrons can enjoy a two-course dinner with a 200G steak, salad and bottomless fries for only R160 per person. They also have a daily lunch special, offering a two- or three-course meal for R180 and R195 respectively, with wine pairing at an additional cost.
Website: http://www.the41.co.za/
Contact: 0214370558
Grub and vine
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Grub and Vine in Bree Street is offering up a delicious two-course lunch special for R225 per person from 12pm to 3pm. Their pan roasted hake with mussels, white beans, bacon and leeks is guaranteed to hit the spot!
The Bistro at Klein Constantia
The Bistro is offering a spring special. Enjoy a two or three course lunch for R285 or R355 respectively, with the option for a wine pairing at an additional cost. The spring menu will run from Wednesday to Friday (not including weekends or public holidays) with the normal menu resuming on Saturday and Sunday.
Website: https://www.kleinconstantia.com/the-bistro/
Contact: +27 21 794 5188
Email: [email protected]
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Situated in the picturesque old-world charm of Kalk Bay’s working harbour, Live Bait is offering half price sushi on selected items on Wednesdays to Fridays from 12pm to 4pm.
Website: https://livebait.co.za/
Contact: 021 788 4133 / 021 788 5755
Email: [email protected]
Kloof Street House
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Make your way down to Kloof Street House in the vibrant Kloof Street to enjoy their two- or three-course winter lunch specials for R175 and R195 respectively.
Meals include gorgonzola and wild mushroom arancini with aioli and napolitana, kingklip goujons served with rustic cut fries and a lentil and artichoke bake.
Website: http://www.kloofstreethouse.co.za/
Contact: T: +27 21 423 4413 or T: +27 63 820 2402
Email: [email protected]
Cheyne’s
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Enjoy Pacific Rim cuisine at Cheyne’s in Hout Bay. The restaurant has a daily Yum Cha Dining Experience allowing patrons to order four dishes for R300 per person.
Website: http://cheynesrestaurant.co.za/
Contact: +27 66 412 3289
Picture: Instagram / Live Bait