Join Durbanville Hills for a personal harvest experience where you will witness the winemaking process from vine to wine.
Every Wednesday from February 12 until March 18 the cellar will open its doors from 18.30pm for a sneak-peak behind the harvest scene. After a glass of Durbanville Hills’ sparkling wine, the cellar tour will offer a glimpse into the winemaking process.
Taste the juice straight from the tanks and sample wines like a winemaker!
The tour will conclude with a two-course dinner and a glass of wine at the cellar’s award-winning restaurant, The Tangram.
Cost is R315 per person and since space is limited, bookings require upfront payment.
Contact Aidan Samuels on 021 558 1300 or [email protected]
Picture: Facebook / Durbanville Hills Wine