The Chocolate Festival is back and promises to be bigger and better than ever. This year's event takes place on the weekend of Saturday August 31 and September 1 at
The third annual clash of the chefs with 8 participating chefs takes places on September 1, 2019. The event is held at Marlenique Estate in Franschhoek/Paarl. Watch the chef teams
Enjoy a truly South African braai inspired harvest table for a laid-back Heritage Day at Grande Provence, the picture perfect wine estate in the Franschhoek winelands, on Tuesday, September 24.
The award-winning Greenhouse restaurant will be hosting the second and third of four cooking demonstrations on Saturday August 24 and 31, led by Head Chef Farrel Hirsch. From 3.45pm onwards
The Marine Hotel in Hermanus has commenced a food and wine series which consists of four dinner events in partnership with three award-winning Hemel-en-Aarde wineries: Creation, Bouchard Finlayson and Ashbourne
Myoga at The Vineyard is presenting three fascinating 6-course ‘Wild Food from Land and Sea’ tasting menus, each a unique experience, each with an enthralling tale behind it. 23 August:
Enjoy a unique wining and dining experience with Janse & Co and Richard Kershaw Wines. The stylish inner-city restaurant will be hosting a 5 course wine paring dinner experience with
Warm up with One&Only Cape Town at Reuben’s this winter, and enjoy their Winter Set Menu for R280 for 2 courses or R350 for 3 courses. Only valid until September
Celebrate Women’s Day with a Classic High Tea accompanied by an inspirational talk at The Conservatory at The Cellars-Hohenort in Constantia, on Friday August 9 2019. Ease into the afternoon’s
Pouring into Cape Town International Convention Centre, The Gin To My Tonic Show has confirmed many exciting new names from the world of gin – hosting four sessions over three