It’s time to hone your skillet skills by getting to grips with the grill! The summer 2020 series of Steak Masterclass hosted by South Africa’s premier grill room, The Hussar Grill, will be held at the Silwood School of Cookery in Cape Town.
Book your spot now to find out the best way to cook a steak, and discover which accompaniments will compliment your meat cut of choice. These evening events are open to all and no former cooking training is necessary in order to participate. The events are great for amateur chefs and anyone looking for a fun and deliciously different night out.
In addition to learning how to grill a steak to the rare or medium stage, the classes will cover how to wet-age meat at home and provide tips on barbequing (“braaiing”) and stovetop grilling. As a fitting accompaniment to the steaks, participants will be taught how to prepare a classic Bearnaise Sauce and a creamy Pepper Sauce – both perennial favourites at The Hussar Grill.
The cost to attend a Steak Masterclass is R650 per person and includes the use of all provided equipment and ingredients, tuition and wine. The classes are approximately three hours in duration and run from 18h30 to 21h30.
Classes take place on:
Thursday February 6, 2020
Thursday February 13, 2020
Thursday February 20, 2020
Image: Supplied