Celebrate your mom on Sunday 14 May with an exquisite three-course meal prepared by acclaimed executive chef Kelly-Anne Pietersen. Whether it’s the grilled baby marrow, smoked pork neck or decadent dessert (think yummy coffee and pecan nut pudding or chocolate royaltine), your mom will enjoy a first-class show of appreciation at Benguela Brasserie, situated at Lakeside Lodge & Spa.
Mother’s Day Lunch at Benguela Brasserie
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