For most, Easter is a time to eat and be merry. If the DIY Sunday lunch thing is just not cutting it this year for you, there are a number of restaurants in and around Cape Town that are celebrating the holiday with good deals.

As usual, we’ve sourced the best for you.

QUAY 4 TAVERN

Quay Four will be providing the usual laid-back, by-the-sea experience for Easter, with the exception of these tasty deals:

½ kilo queen prawns for R99 or a kilo queen prawns for R159, served with chips, rice or salad, and lemon butter

Scampi starter at R49

Quay 4 beer rockets – enjoy a rocket (3.5 litres) of Castle tank beer for R185

OF NOTE
Where West Quay Road, V & A Waterfront
When Friday 3 April – Sunday 5 April 2015
Cost See above
Contact + 27 21 419 2008, www.quay4.co.za

 

HILDEBRAND RESTAURANT

The new Hildebrand Winter Set Menu is now available for lunch or dinner.

R149 gets you two courses, or pay R179 for three. The gourmet main course options include venison schnitzel, catch of the day, Atlantic mussels and sirloin steak.

OF NOTE
Where Pierhead, V & A Waterfront
When Friday 3 April – Sunday 5 April 2015
Cost See above
Contact +27 21 425 3385, www.hildebrand.co.za

 

MOYO

A seriously good seafood special awaits at Moyo – not just for Easter, but throughout the month of April.

OF NOTE
Where All stores (view them here)
When Wednesday 1 April – Thursday 30 April 2015
Cost See above
Contact www.moyo.co.za/contact-us

 

GOLD RESTAURANT

A new Gold menu kicked off on 1 April and features exciting African-themed items such as Algerian beef kofta kebabs, Cape Malay roti and Zambian kandolo balls served with sesame seeds. 

Every evening Gold offers guests a fun and interactive experience, including:

Arrival bubbly with 24 carat gold leaf at R55 pp + 10% service charge (optional)

Djembe drumming session followed by a traditional hand-washing ceremony at R95 pp (optional)

A set, 14-dish menu with live African performances in the dining areas at R295 pp + 10% service charge.

OF NOTE
Where15 Bennett Street, De Waterkant
When Wednesday 1 April – Thursday 30 April 2015
Cost See above
Contact +27 21 421 4653, www.goldrestaurant.co.za

LANZERAC

A pearl of the Stellenbosch Winelands, this estate has an exclusive Easter Sunday lunch menu that looks rather extraordinary.

OF NOTE
Where 1 Lanzerac Road, Stellenbosch
When Sunday 5 April 2015
Cost R350 pp
Contact +27 21 887 1132, www.lanzerac.co.za