It's not often that you find an eatery that offers an array of food options at a good price. So when you do, it's difficult to decide whether or not
Yes, you've sunbathed and surfed in the Mother City. You've sipped wine in Stellenbosch, Paarl and Franschhoek, and had a froth-filled time in Darling. And you've chilled in Knysna and
Amanda Lewis is chef patron of one of our favourite spots, Saucisse Deli, which is situated at The Old Biscuit Mill. Not only is her food incredible, but her focus on
Tuesday 28 February at 7:30 pm Golden Arrow Studio Baxter Theatre, Rondebosch
After graduating with a law and literature degree from the University of Cape Town, Ambra Gambale moved to London where she pursued creative arts at Central Saint Martins and Inchbald School