Friday 3 March at 6 pm The Castle of Good Hope, CBD
Friday 3 March at 4 pm Vergelegen Wine Estate, Somerset West
Friday 3 March at 9 am Various Venues, Stellenbosch
Thursday 2 March at 4 pm The Watershed, V&A Waterfront
Wednesday 1 March at 9 pm ROAR, Observatory
Wednesday 1 March at 6:30 pm Café Roux, CBD
Amanda Lewis is chef patron of one of our favourite spots, Saucisse Deli, which is situated at The Old Biscuit Mill. Not only is her food incredible, but her focus on
Tuesday 28 February at 8 pm Die Boer, Durbanville
Tuesday 28 February at 7:30 pm Golden Arrow Studio Baxter Theatre, Rondebosch
Monday 27 February at 7 pm Asoaka, Gardens