Amanda Lewis is chef patron of one of our favourite spots, Saucisse Deli, which is situated at The Old Biscuit Mill. Not only is her food incredible, but her focus on
Sunday 26 February at 3 pm Backsberg Wine Estate, Paarl
It's the little things that make an dining experience extraordinary. Great lighting, comfortable chairs, presentation – they really make a difference. One of the simplest luxuries when dining is finding