We at Cape {town} Etc would like to remind our beloved local eateries that we are here to help. Through our #HighburyHearsYou initiative, you’ll be able to get your establishment
#HighburyHearsYou – we at Cape Town Etc are passionate about getting local restaurants back and booming in business. As part of our #HighburyHearsYou initiative, we’re dishing out the deets on
Last Thursday saw Cape Town plagued with winds at full force and sunshine trapped behind a gloomy blanket of ominous grey clouds. We finally got a real taste of our
Amanda Lewis is chef patron of one of our favourite spots, Saucisse Deli, which is situated at The Old Biscuit Mill. Not only is her food incredible, but her focus on
Bree Street is without a doubt the hottest street in Cape Town's CBD, featuring an incredible retinue of diverse and fun eateries. The latest one to join the ranks is
Avondale wine estate's new restaurant, FABER (meaning 'craftsmen'), takes its name from the meeting of talents of two craftsmen – a chef and a winemaker – who both share a commitment
South Africa will be very proud at the Young Chef Awards this year as Angelo Scirocco takes on the finals representing Africa and Middle East region. We caught up with
If you haven't heard about chef Matt Manning's One Ingredient dinners yet, then please accept our condolences for whatever accident rendered you unconscious for the past year or two. The talented
When I found out I was heading to Meet The Brewers at Beerhouse, I called up my most beer-savvy girlfriend to make up for my lack of knowledge and off