#HighburyHearsYou – At Cape Town Etc, we are passionate about getting local restaurants back and booming in business. As part of our #HighburyHearsYou initiative, we’re dishing out the deets on
Cape Town original, Chef Guy Clark, has done his rounds across the globe to master his trade in fine dining. Now, he's back home as Executive Chef at Tintswalo Atlantic
A night of wining, dining and enjoying delicious fresh food is on the cards at Catharina's at Steenberg this winter. Executive Chef Archie Maclean has introduced some contemporary classics and
A four-course meal in an award-winning winelands restaurant may become more of a reality than a dream for date night this winter. Stellenbosch eatery Terrior and the restaurant's award-winning chef
A town where you're more likely to find a wine farm next door than you are to find a shopping mall, the quaint town of Paarl is an underestimated treasure
Last Thursday saw Cape Town plagued with winds at full force and sunshine trapped behind a gloomy blanket of ominous grey clouds. We finally got a real taste of our
It seems winter has come early this year, with temperatures dropping below what the majority of South Africans can handle before the middle of May. Cape Town's bitter breeze might
Sitting in bumper to bumper on the highway last week, you may have caught a glimpse of a glorious monstrosity docked in Cape Town’s harbour. You may even have paid
Avondale wine estate's new restaurant, FABER (meaning 'craftsmen'), takes its name from the meeting of talents of two craftsmen – a chef and a winemaker – who both share a commitment
If an invitation to dine at the inimitably stylish Dash Restaurant at the Queen Victoria Hotel lands in your inbox, there is one thing to say – yes. It was