To eat, drink and to socialise are the favourite things for Capetonians to do. The Mother City is a hub that is always searching for new flavours, dishes and creative
Cape Town original, Chef Guy Clark, has done his rounds across the globe to master his trade in fine dining. Now, he's back home as Executive Chef at Tintswalo Atlantic
A night of wining, dining and enjoying delicious fresh food is on the cards at Catharina's at Steenberg this winter. Executive Chef Archie Maclean has introduced some contemporary classics and
A four-course meal in an award-winning winelands restaurant may become more of a reality than a dream for date night this winter. Stellenbosch eatery Terrior and the restaurant's award-winning chef
Throughout the coming winter season, prepare to feast on all the best food, drink, music and design Cape Town has to offer. The Friday NIGHT FEAST invites you to indulge
Throughout the coming winter season, prepare to feast on all the best food, drink, music and design Cape Town has to offer. The Friday NIGHT FEAST invites you to indulge