Our pulled pork tacos have everything. A beautifully slow-roasted pork shoulder. A fresh summer slaw. A drool-worthy smoky BBQ sauce. What more could you possibly want? While deceptively easy to
We put a great spin on both the humble potato bake and the chicken dinner by combining the two, as well as adding healthier ingredients and Asian flavours. This sweet
Making pasta at home is one thing every foodie should be able to do, and it’s easier than you could ever imagine. And you don’t even need a pasta machine,
It’s a comfort food mashup! We love pizza (obviously) and we can also make frittata, without encouragement, out of anything we can get our hands on. So here is it,
Caralishious says: ‘One thing that I often miss on this healthy journey of mine is none other than the good old waffle. There is just something about a hearty crisp
Cooking meat on an open fire, a beer in hand and surrounded by friends – that's a BBQ, right? Wrong! Most South Africans assume that BBQ is synonymous with braai,
It's 9 am on a Thursday and the parking lot at Peregrine Farm Stall is full. There are no special events taking place, schools are back at it and yet
Amanda Lewis is chef patron of one of our favourite spots, Saucisse Deli, which is situated at The Old Biscuit Mill. Not only is her food incredible, but her focus on