Last week I made the pilgrimage into the Upper Hemel-en-Aarde Valley to the ELL Eatery at Spookfontein – 'ghost fountain' if translated directly from Afrikaans – and got treated to
Pinotage is one proudly South African varietal. The child of Burgundy’s Pinot Noir and the Rhone’s Cinsault, it was created by a professor of chemistry in Stellenbosch in the 1920s. For
I was recently invited to a small, intimate 'Table of Friends' luncheon hosted by Peter Finlayson. There were only six of us and it was wonderful to get to know Peter