A night of wining, dining and enjoying delicious fresh food is on the cards at Catharina's at Steenberg this winter. Executive Chef Archie Maclean has introduced some contemporary classics and
A four-course meal in an award-winning winelands restaurant may become more of a reality than a dream for date night this winter. Stellenbosch eatery Terrior and the restaurant's award-winning chef
Wednesday 28 September 7 pm One&Only, V&A Waterfront
Mention the name Blaauwklippen and three things immediately come to my mind: Zinfandel (one of the very few Zin specialists in SA), their weekly Sunday family market, and their unique