Avondale wine estate's new restaurant, FABER (meaning 'craftsmen'), takes its name from the meeting of talents of two craftsmen – a chef and a winemaker – who both share a commitment
Saturday, 3 October 2015, from 6 pm Spier Wine Farm
I’ve been lucky to attend several tastings of Saronsberg wines this year. Most of them involved tasting latest vintage release wines for 2014 and a most memorable vertical tasting of