Following on from its astrological food series last year, where meals were prepared according to diners’ star signs, The Westin’s ON19 Restaurant is bringing its patrons another unique dining series in 2017 – 1ON19.

Each month, ON19’s Executive Chef Anerith Smythe will showcase a delectable five-course dinner focused on one hero ingredient and paired with wine displaying the diverse terroir, climate, cellaring and vinification of some of the Western Cape’s finest wine farms.

Westin Food Jan 17 Amuse Bouche

If you were lucky enough to attend the first event in January, your senses would have been delighted by the flavour combinations of strawberry and blush. From an amuse bouche of coconut biscuit with black garlic, strawberries and celeriac – paired with Pierre Jourdan Belle Rose – to the dessert of strawberries, parmesan and black pepper cream that went down well with Bon Courage Blush, each course was presented beautifully. Although Blush is technically not a cultivar, the array of diverse blush wines now on offer displays the wide appeal of the common and familiar pairing of the strawberry and blush duo.

Westin Food Jan 17 Dessert

Although Blush is technically not a cultivar, the array of diverse blush wines now on offer displays the wide appeal of the common and familiar pairing of the strawberry and blush duo. Our favourite part of the meal? Definitely the Burrata laden with strawberry and tomato jam, and grilled zucchini – yum!

Westin Food Jan 17 Starter

Feel like you’ve missed out? Don’t! The next two months offer combinations of Basil and Sauvignon Blanc for February and Chilli and Semillon for March.

In February, the menu will include culinary delights such as basil tagliatelle, zucchini and pine nuts for starters; mains of Confit rabbit, pine-infused (shallot) puree with hazelnut and basil vinaigrette; and basil sable with lime and white chocolate mousse, watermelon gel and basil powder for dessert.

Westin Food Feb 17

March promises more of a kick with a chilli-infused menu that contains dishes as diverse as cured sesame mackerel with chilli caramel dressing; chilli-infused pomegranate sorbet; and dark chocolate mousse with jalapeno poppers and orange granita.

Westin Food Mar 17

We’ll see you at the next one!

OF NOTE
When Friday 24 February and Friday 24 March at 7 pm
Where ON19 Restaurant, 19th Floor, The Westin, Cape Town International Convention Centre, CBD
Cost R475 pp
Contact 021 412 9050, [email protected], on19restaurant.co.za

Photography Courtesy images

 

Shares:
8 Comments
  • peithreadinmar1981
    peithreadinmar1981
    February 10, 2017 at 2:13 am

    How abоut a giгl tо gеt laid?
    check this wеbsitе
    http://tinyurl.com/hnxtaau

  • longpytanting1970
    longpytanting1970
    February 10, 2017 at 3:27 am

    Seаrchіng fоr a cutе mіlf aпd gеt laid?
    chесk hегe
    http://tinyurl.com/zhuxhjz

  • cronaropsac1987
    cronaropsac1987
    February 10, 2017 at 4:42 am

    Want tо fіпd а cutе girl fог seх?
    Seе hегe
    http://tinyurl.com/hdmtgnv

  • worlrirelan1970
    worlrirelan1970
    February 10, 2017 at 5:28 am

    Waпt to fіпd a hоokuр рartпег?
    сhесk hеrе
    http://tinyurl.com/jr3t58s

  • lisendini1987
    lisendini1987
    February 10, 2017 at 6:16 am

    Wannа fiпd а sex рагtner?
    сhесk thіs wеbsіtе
    http://tinyurl.com/j9gm2a9

  • conbackrome1973
    conbackrome1973
    February 10, 2017 at 6:42 am

    Seаrchiпg foг а піcе gігl aпd get lаіd?
    Vіsіt this websitе
    http://tinyurl.com/jdmy5n4

  • backnutgdondyst1977
    backnutgdondyst1977
    February 10, 2017 at 7:58 am

    Hоw abоut a cutе gіrl and gеt laid?
    Visіt thіs wеbsіtе
    http://tinyurl.com/gv8px8v

  • sembniheaser1982
    sembniheaser1982
    February 10, 2017 at 8:45 am

    Waпna fіnd а nіce gіrl аnd get laid?
    сheck heгe
    http://tinyurl.com/glfppc5

Leave a Reply

Your email address will not be published. Required fields are marked *