The Red Carnation Guest Chef Series is a first-rate foodie experience; the series takes several notable chefs out of their kitchens to do kitchen takeovers at luxurious destinations owned by the
We know how challenging it is to plan a Father's Day that isn't all about braaing, beer and rugby. To make your lives a little easier, we came up with
We are all familiar with the regular garden grapes varietals that grace the wineries of our fair Cape: Sauvignon Blanc, Chenin Blanc, Pinotage, Bordeaux cultivars, et al. But what about
The Belgians know how to eat, drink and be merry. That's a fact. This warm hospitality is manifested right here in Cape Town at Den Anker restaurant, an icon of
Sometimes good things can come from the unexpected. Look at the discovery of penicillin, potato chips and even the Slinky. All of these were mistakes at first, but paid off
There's a burger in town that needs a bit of press. Ask any burger-lover in Cape Town about who does the best in the city and I bet many of the answers
Nobu is where Japanese fine dining meets South African ingredients, and it's a wonderful place. Part of a worldwide chain created by celebrity chef Nobu Matsuhisa, you'll find these upmarket restaurants at
On my way to Pigalle on a Saturday night, I was expecting yummy food from the highly regarded Mediterranean restaurant with its celebrated Portuguese twist. But, after walking through the entrance
The Western Cape is full of interesting wine farms, large and small. We are fortunate enough to have a variety of different Wineland regions all within a relatively short driving
A trendy new urban bistro has emerged on Bree Street called B at 1 Urban Cafe. At first B at 1 may appear as a regular sidewalk-style coffee shop, but step