If you're making a salad this week or you enjoyed some rosemary roast lamb for lunch yesterday, chances are you were using produce from Allée Bleue's wonderful herb gardens without even
The 16th of May has officially been named World Whisky Day – a day to sip, savour and celebrate whiskies from around the world. It seems the ideal time to introduce South
Eighty-Ate is a restaurant with street cafe flair a stone's throw away from the Company's Garden. Having been rebranded and refurbished in recent times, this centrally located eatery has a
The launch of the Curator’s Collection at Glen Carlou was, from start to finish, a celebration. It was the culmination of winemaker Arco Laarman’s twentieth anniversary of working in the wine industry
Situated 15 km from Stellenbosch along the picturesque Route 44, framed against the slopes of the Helderberg, lies Yonder Hill Wines. Here, six hectares of vineyards are annually crafted into
Working toward a 'summer bod' will have to wait. Mondiall is taking winter seriously with the introduction of an experienced new Executive Chef. While the brasserie-style of the restaurant remains
They had us at 'free beer every Friday', won us over entirely with Meet the Brewers, and now Beerhouse is unveiling its latest crowd-puller: welcome to Beer School. Taking place on
I love steak. I love wine too. When the two are paired together, I'm basically in seventh heaven. So when I got wind of HQ (the place with an uncomplicated
Despite competition in Simon's Town's eclectic restaurant scene, the newly opened Saveur has been turning heads for all the right reasons. Overlooking the picturesque marina, Saveur offers modern European cuisine with a wide
Grab a cup of warm, comforting rooibos and settle into all its goodness... We caught up with Lize Mouton from Carmién Tea to shine a light on this Western Cape treasure.