From tomorrow, history will be made in Cape Town. Inside & You're Out Burger (from now on called IYO Burger) opens its Bree Street doors on Thursday 16 April, Last
If you think you indulged in too much chocolate over Easter, we have one thing to say: you can never have too much chocolate. Add a glass of wine, and you're doing even
GOLD Restaurant is a multi-level, African-dining icon and major attraction in Cape Town. Being curious and wanting to learn more about our continent's cuisine as a whole, I visited the
Perhaps the most intriguing thing about Salt Cellar is its location. A wine cellar, not in the Winelands, may seem a bit of an anomaly but Tim Martin is out
Tea is an art that really should go beyond the standard run-of-the-mill teabag steeped in boiled tap water and then beefed up with milk and sugar. I have recently learned that
According to the team at Pasta Café, more than 15 000 tons of pasta are imported into SA every year – and we doubt that's purely due to all the athletes
Moyo is a brand that has been synonymous with Cape Town and local tourism for a good number of years now. Founded in Joburg and then branching out to Cape
For most, Easter is a time to eat and be merry. If the DIY Sunday lunch thing is just not cutting it this year for you, there are a number
The second annual Cellarbake@Nitida took place last Sunday at the Durbanville wine estate and was a roaring success. Cellarbake's premise is to pair sweet and savoury treats with Nitida's enticing range of
Wagon Trail Brewery is the latest addition to Anura, the charming family-run wine estate in picturesque Klapmuts. Having picked up numerous awards over the years, Anura doesn't need much of