Cape Town without wine is not Cape Town. Wine farms spread out far throughout the Cape Winelands from Stellenbosch to Paarl, claiming the weekends of keen drinkers. One of the
It fascinates me how easily food transforms from good to great by adding one simple ingredient. If you have ever forgotten salt in a dish you understand exactly what I
While Christmas lunch is a feast to look forward to, the preparation is not all fun and games. You may find yourself trudging through busy grocery stores and fighting for
NV-80 is named after the dynamic and renowed Gonçalves duo that has been in the business since 1980. Their restaurant, a throwback to the past and celebration of it, offers
Reconciliation Day is around the corner, being celebrated every year on December 16. Originally a religious holiday among Christians, Reconciliation Day came into effect after the end of the apartheid
The Vida e caffè on Kloof Street is symbolic of the birth of Cape Town's coffee culture. In 2001, the first-ever Vida e caffè opened its doors in the heart
International Carménère Day, November 24, is a celebration of the Chilean wine varietal thought to be extinct until it was rediscovered in 1994. Known as the 'Lost Child of Bordeaux',
In a move that no one saw coming, Cape Town’s most revered chef Luke Dale Roberts has stepped down from being judged at the Eat Out Awards. Roberts world-recognised restaurant,
Reimagine Bobotie? Don't you dare! But if you do, make sure it is better than the recipe Tannie Sarah's Ma passed down to her, which was passed down to her.
The quintessential bubbly for those who relish the slightly sweeter side of life, the all-new Graham Beck Bliss Nectar NV range is both blissful in name and nature. Beautiful and balanced,