Myoga’s Chef de Cuisine Germaine Esau has a Zen approach to cooking and often uses locally foraged ingredients that he collects himself and incorporates into his menus. His natural respect
When it’s chilly outside, we tend to want to hibernate, but Cape Town offers a wealth of hotspots that are as cosy in winter as they are fun in summer!
First Thursday is an evening for adventure and new experiences and what better way to take a step outside of your comfort zone than to try Scotland's only tripled-distilled whisky
Cape Town Gin celebrates the timeless energy and creative freshness of Cape Town. All of their gins journeys begins with the distillation of a classic dry gin before adding unique botanicals
Cape Town is the artist capital of South Africa, there's no doubt in this regard. Through music, pictures, paintings and designs we tell a story as unique as our beautiful
The weather is perfectly suited for comfort food. For something ooey and gooey and wondrously warm. Lucky for you the President Hotel is serving just this. The Swiss originated indulgence,
Cape Town's very own Blowfish Restaurant is bringing another first to the Mother City and the country by serving up the cannabis-infused sushi. As part of the restaurants efforts to
Myoga’s menus are famous for pairing intriguing ingredients, and the latest winter menu from the popular restaurant at The Vineyard in Newlands does not disappoint. Robust roots, fresh fish straight
First Thursdays can be tricky business during the chillier months, but if you play your cards right you can still have a fantastic night out on the town without getting
A local lady by the name of Poppie van As, owner of Poppie Se Roosterkoek, has been invited to share her delicious roosterkoek and Western Cape culture with locals in