The eleventh instalment of the Robertson Wine Valley’s Slow Food and Wine Festival in partnership with WESGRO, is back from 4 – 6 August 2017. Indulge in an authentic wine experience while enjoying the tastes of local cuisine and exploring a wealth of history and scenic views.
The event promises “slowly made and slowly enjoyed offerings” at this years festival, allowing guests the opportunity to fully experience and enjoy the complexity and richness of carefully crafted wines and foods.
Engage with wine-makers and farmers in an informal ambience, while encountering old-fashioned and honest hospitality and taking part in interactive wine tastings. Learn and experience the intricate winemaking process and discover the journey of what goes into making the perfect bottle.
Expect homemade, local dishes and traditional cuisines. Savour and indulge in farm style breakfasts and fresh, local produce, as well as some traditional family recipes. The day would not be complete without delectable food and wine pairings from citrus, fudge and truffle delights to boerewors, artisanal pastries and handcrafted cheeses.
The family regional market will take place on the Sunday, 6 August, where local wine, produce, arts, food, music and children’s activities will be on offer.
Even more event activities will be on offer on the Robertson’s Slow Food & Wine Festival’s website at the end of June.
OF NOTE
When 4 – 6 August 2017
Where Robertson Wine Valley, 2 Reitz Str, Robertson
Cost Each event is charged individually and available on the festival programme at robertsonslow.com. Entrance to the market is free.
Contact +27 23 626 3167, [email protected]
Photography Courtesy