For the month of March, The Velvet Cake Co. have dreamed up three novelty cakes to add decadence and delight to your Easter table this year.
The Easter Bunny-Chow Cake, consisting of three layers of moist sponge, grated carrot and dark chocolate chips, covered in chocolate cream cheese frosting.
Priced at R550 (+ R35 for Bunny Ears topper).
The Pastel Easter Rainbow Cake features six Layers of buttermilk cake layered with a cream cheese frosting and covered Easter decorations.
Priced at R350 (+ R35 for Bunny Ears topper).
The Easter Piñata Cake is a tasty, smaller, boutique cake smothered in creamy chocolate icing, with a treasure hidden inside. Each order comes with four Krispy Easter eggs and a recipe for you to try out.
Priced at R295 (Bunny ears topper included)
The store will be open on Friday, 25 March 2016 from 9 am – 4 pm. Share in the Easter festivities via #VCCEaster and follow them on Twitter, Instagram and Facebook.
Cost R295 – R550
Get it at +27 21 914 0482, www.thevelvetcakeco.com
Photography courtesy