They say never to judge a book by its cover, or a wine by its label. But we do, don't we? Fresh and creative, these labels certainly succeed in selling their
From tomorrow, history will be made in Cape Town. Inside & You're Out Burger (from now on called IYO Burger) opens its Bree Street doors on Thursday 16 April, Last
If you think you indulged in too much chocolate over Easter, we have one thing to say: you can never have too much chocolate. Add a glass of wine, and you're doing even
GOLD Restaurant is a multi-level, African-dining icon and major attraction in Cape Town. Being curious and wanting to learn more about our continent's cuisine as a whole, I visited the
In December 2014 the South African Department of Home Affairs, realizing the importance of maintaining a healthy relationship with international film, ad and television production companies, relaxed the immigration requirements
Perhaps the most intriguing thing about Salt Cellar is its location. A wine cellar, not in the Winelands, may seem a bit of an anomaly but Tim Martin is out
Tea is an art that really should go beyond the standard run-of-the-mill teabag steeped in boiled tap water and then beefed up with milk and sugar. I have recently learned that
Stop the press: Alvin Ailey is coming to Cape Town. The American Dance Theatre is returning to South Africa for the first time in 17 years for shows and workshops in both
Heading out along the N2 to Stellenbosch on a sunny Friday is hard to beat. It's even harder to beat if you know you're on your way to Kleine Zalze
According to the team at Pasta Café, more than 15 000 tons of pasta are imported into SA every year – and we doubt that's purely due to all the athletes