On Monday night we were treated to a glimpse into our culinary future. Picture this: the top nine chefs under the age of 30 from Africa and the Middle East, sharpening
Hunger pangs were hitting the Cape Town Etc HQ hard one cool day last week, so off we missioned in search of something warming. Upon discovering that our favourite noodle bar is no
From 25 February to 1 March, following the success of last year's showcase, GUILD Design Fair returns to Cape Town with even more designer clout in 2015. More than just a
Spending time under the ancient oaks at Spier's Werf is something special. Once a bustling farmstead, it dates back to a time where artisanal food and drink was not a trend,
A round-up of our favourite style finds from the week... ON HOLD AT MILKSHED This is a bookshelf unlike we've seen before. Under the premise that 'no book deserves to be
I've had many a splendid day in the Winelands, but few outweigh my experience at Bosman Family Vineyards at De Bos Farm in the Hemel-en-Aarde Valley. Steeped in history, tradition
It's close enough to the weekend that you can start thinking about where your next hangover is coming from. And while most would say José is just the man to get the
The restaurant at Protea Hotel Fire & Ice! has a reputation for having the best milkshakes in Cape Town and rightfully so – they're certainly worth the visit. But we recently discovered
Andrew Buckland returns to Cape Town with Blue/Orange, a drama that tells the story of a young black man, Christopher, who displays signs of borderline schizophrenia. He claims to be the illegitimate
Darren Badenhorst needs no introduction to local foodies – as executive chef of The Restaurant at Grande Provence, he's either won you over with his degustation menu or he's on your